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It's Disgusting And We Ate It! True Food Facts From Around The World And Throughout History
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An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
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More Information
| Product # | P4061-G |
|---|---|
| ISBN-13 | 9780613975032 |
| ISBN-10 | 0613975030 |
| Author | James Solheim |
| Grade Level | 4-6 |
| Interest Level | K-5 |
| Fiction/Nonfiction | Nonfiction |
| Lexile Level | 1010 |
| Publisher | Simon & Schuster |